Bergner Ceramic Frying Pans Ceramic WOK Ceramic Pan Square Grilling Pans NEW
Bergner Ceramic Frying Pans Ceramic WOK Ceramic Square Grilling Pans NEW
Our BERGNER pans can be used on GAS, ELECTRIC, HALOGEN & INDUCTION HOBS. Please note these pans are of exceptional quality. We have added the weight of the pans, that you can understand the quality of the pans. It is a shame that online you cant feel and see the weigh, but you won't be disappointed.
BG-1995 Pan 26 x 5,3cm
BG-1996 Pan 28 x 5,6cm
BG-1998 WOK Pan with Glass Lid 30 x 9,5 cm
BG-1999 Grilling Pan 28 x 28 x 5,6 cm
Bg-6750 Casserole Pot With Lid. 20cm x 10cm High: Capacity 3 litres Approx weight 1.4kg
Bg-6753 Large Wok With Glass Lid. 30cm x 11cm. Approx Weight 2.4kg
High-quality pan made of cast aluminum. Thanks to an innovative ceramic coating Cera + allows you to enjoy a new quality of food preparation that does not adhere to the surface and without unwanted. The advantage of the coating is cooking with a minimal amount of fat.
- Skin + ceramic coating is resistant to high temperatures up to 450 º C.
- Our BERGNER pans can be used on GAS, ELECTRIC, HALOGEN & INDUCTION HOBS
- Attractive Appearance
- One of the first things that you may notice about ceramic cookware is its attractive appearance.
- Even-Heat Distribution
- Ceramic cookware distributes heat evenly throughout the cooking surface. As a result, you do not have to worry about foods burning in some spots while other areas remain uncooked.
- Ceramic cookware is similar to cast-iron pots and pans in terms of heat distribution, but unlike cast iron, ceramic cookware does not need to be seasoned after every use.
- Safe for High Temperatures
- ceramic cookware is made from molten glass powder and finished with a porcelain glaze, the cookware can be used at very high temperatures.
- Ceramic cookware is one of the most durable types of cookware available. Its surface is not susceptible to corroding and does not require any polishing or seasoning.
- Easy Cleanup
- Ceramic cookware is easy to clean. The enameled finish typically prevents food from sticking to the surface, so you can usually simply wipe away any residue. If food does become baked onto the surface, use scouring powder to scrub it off without worrying about scratching the cookware's hard coating. Cast iron and other cookware that features a quick-release coating cannot be cleaned in this way because their cooking surfaces would be damaged by the powder.